Our family’s tradition of roasting espresso dates back to our Cuban estate where the word “coffee” was synonymous with “espresso.” Café Gaviña Espresso Continental, the first product we sold in the U.S., draws its signature rich and aromatic flavor from our Spanish origins. Our passion for that bold, balanced flavor continues to this day. Nothing can beat the rich flavor of our espressos.
Spicy, dark chocolate notes, full body and rich flavored espresso. This espresso is a blend of South & Central American coffees. Best used as a base for espresso based drinks.
A delicious cup is only just scoops away. Enjoy it as a shot, with milk, or as a base for hot and cold coffee drinks like a latte and cappuccino.
Our Direct Impact initiative influences every business decision we make so that we can preserve natural resources and our environment for future generations of our family and yours.
Coffee is our family tradition. Four generations strong.
Blended, roasted and packed at our zero-waste-to-landfill facility in Los Angeles.
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